If there is something I LOVE it’s chocolate. So when I saw this amazing three-ingredient recipe that’s delicious, insanely easy to make and healthy, I had to make it. Hope you enjoy it!
I think it would be really delicious with nuts or berries too.
10 oz. bittersweet chocolate (at least 60% cacao), broken into 1-inch pieces. (If you are vegan, use vegan chocolate)
1 cup fresh pomegranate seeds (from 1 large pomegranate)
1/4 tsp. fine sea salt
Line a baking sheet with a silicone baking mat or waxed paper.
Put the chocolate in a wide, shallow, microwave-safe bowl and microwave on high until it just starts to melt, about 1 minute.
Stir with a spatula until the chocolate is completely melted and smooth, heating in additional 15-second increments if necessary.
Gently stir half of the pomegranate seeds, and the salt into the chocolate.
Scrape the chocolate mixture onto the baking sheet and spread it into an 8×10-inch rectangle.
Sprinkle the remaining pomegranate seeds evenly over the top, pressing them into the chocolate.
Refrigerate until fully set, about 30-60 minutes.
Break the bark into chunks with your hands (be careful not to crush the seeds), and serve.
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What’s your favorite healthy treat?